This vegan kimchi fried rice recipe is restaurant quality and only takes a total about 15 minutes to prepare and cook! It produces four bowls that are just over 200 calories each – which makes this recipe great for those with a weight loss goal. When you’re in need of a quick meal, don’t order takeout… Just throw these kimchi bowls together.
Why you’ll love this vegan kimchi fried rice recipe:
- This kimchi fried rice is low in calories but high in flavor. It also is a great blend of different textures that really creates a satisfying meal.
- This recipe is a great way to use any veggies you have laying around that may be about to go bad. If you’re looking to get rid of something, just toss it into this recipe!
How to make this kimchi fried rice perfect:
- Use your favorite rice: You may have noticed that I used brown rice for this recipe, while kimchi typically is made with white rice. That’s simply because I prefer brown rice because it’s a whole grain, as opposed to white rice which has the bran and germ removed. If you prefer white rice, you can definitely use it for this recipe.
- Season to your liking: Kimchi can have a wide variance in terms of spiciness. Depending on the kimchi you use, you may want to scale up or down the amount used to season this recipe to your personal spiciness preference.
- Fill it up: One of the best parts of making rice bowls, is that there aren’t any veggies that you can’t toss in the bowl. If you’re looking to empty out the fridge or want to add in extra ingredients, you should definitely do it. Asparagus, broccoli, green beans and cauliflower are all great options to toss in this bowl.
- Make sure your kimchi is vegan-friendly: Some kimchi may contain fish sauce or dried shrimp, but there are many vegan-friendly options on the market as well. Be sure to check the label if you’re not familiar with the kimchi brand you’re using.
Other vegan recipes you may enjoy:
Pasta salad recipe: This is a do-it-all salad recipe that is perfect for your next gathering or for a week of meal of meal planning (it stays good for up to five days in the refrigerator).
Burrito bowls recipe: Keeping with the bowl theme, these burrito bowls are another excellent choice when you need to quickly throw together a restaurant quality meal.
Veggie wraps recipe: A well-balanced and delicious wraps recipe that’s quick and easy to make.
Vegan Kimchi Fried Rice Recipe
Ingredients
- 5-7 oz pre-baked tofu, cubbed
- 1 cup frozen veggies of choice
- 2 cups brown rice, cooked
- 1/4-1/2 cup vegetable broth
- 1 tsp sesame seeds
- 4 scallion stalks, chopped
- 2 tbsp tamari (or soy sauce)
- 1/4 cup kimchi
Instructions
- Prepare 2 cups of rice as described on the product packaging. Chop scallion stalks and vegetable of choice, if necessary.
- In a skillet over low-medium heat, combine the brown rice, vegetable broth, scallion stalks, veggies and tamari.
- Add tofu and combine for 1-2 minutes.
- Add kimchi and combine for 1-2 minutes.
- Remove from skillet and place in a bowl. Top with sesame seeds.
