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Double Chocolate Protein Cookies

November 12, 2018

Ingredients

  • 1 tablespoon of ground flax seeds + 3 tablespoons of water
  • 1 cup of quick oats
  • 1 cup of chopped banana
  • 1 cup of oat flour
  • ¼ cup organic chia protein
  • ½ cup of peanut butter
  • ½ cup of chocolate chips
  • ⅓ cup coconut sugar
  • 2 tablespoons non-dairy milk
  • 2 tablespoons maple syrup
  • ⅔ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Method

  • Preheat the oven to 350 degrees Fahrenheit.
  • Make a flax egg by mixing 1 tablespoons of ground flax seeds with 3 tablespoons of water. Put it in the fridge for 15 minutes.
  • In a mixing bowl, mash the banana.
  • Add the rest of the ingredients, along with the flax egg once it’s done.
  • Mix well until you get a cookie dough consistency.
  • Line a tray with parchment paper or use a silicone mat.
  • Place the dough into cookie shapes on the tray. They won’t expand so flatten them out with your hands.
  • Bake for 22-25 minutes. Then let cool for 30 minutes.
  • Enjoy!

Quantity & Time

This recipe makes 18 cookies in just 40 minutes.

Nutritional Info

Each cookie consists of 159 calories, 7.7 grams of fat, 4.8 grams of protein, and 3.8 grams fiber.

Double Chocolate Chip Cookie Recipe
Double Chocolate Chip Cookies
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