Fruits & Veggies
FAQs About Celery
What is celery? Celery is a nutrient-rich vegetable that is low in calories and high in vitamins and minerals. It is an excellent source of
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What is celery? Celery is a nutrient-rich vegetable that is low in calories and high in vitamins and minerals. It is an excellent source of
What is cooking oil? When it comes to baking, there are a few different types of oil that can be used. The most common type
What is flour? Flour is a powder made by grinding wheat, rye, barley, or other grains. It is used to make bread, pasta, pastry, and
What is salt? Salt is a mineral composed of sodium and chlorine. It is found in the sea and in underground deposits. Salt is used
What is vanilla? Vanilla is a popular flavor that is used in all kinds of dishes – from sweet to savory. It’s very commonly found
What is margarine? Margarine is a type of spreadable, semi-solid fat made from vegetable oils. It was invented in the late 1800s as a cheaper
What is whipped cream? Whipped cream is a light, airy, and creamy topping that is often used on desserts. Whipped cream is a popular topping
What is rice? Rice is a grain that is cultivated and eaten around the world. It is a staple food in many cultures and has
What is baking soda? Baking soda is a cooking ingredient that helps to leaven or rise baked goods. It’s also known as sodium bicarbonate or
What are oats? Oats are a type of cereal grain that is popular for its nutritional value and versatility. Oats can be eaten raw, cooked,
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