Fruits & Veggies
FAQs About Cauliflower
What is cauliflower? Cauliflower is a cruciferous vegetable that is often white or off-white in color. It is related to broccoli, brussels sprouts, and cabbage.
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What is cauliflower? Cauliflower is a cruciferous vegetable that is often white or off-white in color. It is related to broccoli, brussels sprouts, and cabbage.
What is garlic? Garlic is a member of the onion family and is closely related to shallots, leeks, and chives. It is native to central
What are artichokes? Artichokes are a type of thistle that is native to the Mediterranean region. The artichoke plant produces a large flower head that
What are sweeteners? Most people are familiar with table sugar, or sucrose, which is derived from sugar cane or sugar beets. However, there are many
What is soy sauce? Soy sauce is a condiment made from soybeans, wheat, salt, and water. It is used in East Asian cuisine as a
What is ginger? Ginger is a flowering plant that originated in China. The plant grows to a height of about 4 feet and has wide,
What is chipotle powder? Chipotle powder is made from dried, smoked jalapeño peppers. It has a deep, smoky flavor with just a hint of heat.
What is cumin? Technically speaking, cumin is a spice that’s made from the dried seed of a plant known as Cuminum cyminum. The spice offers
What are carrots? Carrots are a root vegetable – and some people refer to them as the perfect health food. They’re mostly made up of
What are avocados? Avocados are a super-versatile fruit that is used in all kinds of recipes – from salads to salsas to smoothies. It’s can
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