Directions

1. At 350°F, preheat your oven and then prepare a 9 x 5-inch loaf pan by spray-lining with nonstick cooking oil

2. Now take a parchment paper and put it inside the pan, then set aside

3. Next combine everything else in a mixing bowl; all-purpose flour, white sugar, brown sugar, salt, baking powder and crushed cinnamon

4. Blend 2 1/2 bananas with your plant-based milk and coconut oil until smooth

5. Pour your banana batter in a mixing bowl (on top of all the other dry ingredients) and fold them together for a nice creamy texture

6. Add walnuts, if desired.
   

7. Transfer the banana batter into sprayed loaf pan

8. Let the batter settle in a pan for a while and sprinkle chopped walnuts evenly across top of it

9. 60 minutes in the oven will do good or bake it until your toothpick comes out clean from the loaf