Ingredients:

• 1 cup coconut flour
• ¼ cup gluten-free flour
• 1 teaspoon baking powder
• A pinch of salt
• 2 tablespoons hemp protein powder
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• ½ cup brown sugar
• 3 tablespoons vegetable oil
• 3 oz. fresh figs

Directions:

• In a bowl, mix the dry ingredients: coconut flour, gluten-free flour, baking powder, pinch of salt and hemp protein powder
• Mix in the vanilla extract, coconut milk and vegetable oil
• Cook the pancakes on a heated pan with a little bit of oil for about 2-3 minutes on each side
• Serve with a sliced figs