Ingredients:

• 1 cup ground almonds
• ½ cup coconut flour
• ½ cup cocoa powder
• ½ tsp salt
• 2 tbsp pea protein powder
• ½ cup coconut sugar
• ½ cup lukewarm water
• 1 tsp vanilla extract
• ½ cup soy milk
• 3 tbsp vegetable oil
• 1/3 cup chopped walnuts
• 1/3 cup chocolate chips

Directions:

• Preheat oven to 350 F
• In a bowl, whisk with wire whisk the ground almonds, coconut flour, cocoa powder, salt, pea protein powder and sugar
• Mix in the water, vanilla, soy milk and oil
• Place the batter in a greased muffin tin and top each muffin
• with chopped walnuts and chocolate chips
• Bake for about 20 minutes, or until a toothpick comes out clean