Ingredients:

• 1 ½ gluten free flour
• 1 teaspoon baking powder
• A pinch of salt
• ½ cup coconut oil, solid
• ¼ cup coconut sugar
• ¼ cup brown sugar
• 1 flax egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• 2 tablespoons hemp protein powder

Directions:

• Preheat oven to 350 F
• In a bowl, mix the coconut oil with both sugars, vanilla extract and flax egg
• Mix in the gluten free flour, baking powder, pinch of salt and hemp protein powder
• Mix in the chocolate chips
• Spread the mixture into a brownie pan
• Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean